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EPA Method 306 Determination Of Chromium Emissions From Decorative And Hard Chromium Electroplating And Chromium Anodizing Operations - Isokinetic Method
AOAC Official Method 961.07 Water (Added) in Milk Thermistor Method First Action 1961 Final Action 1961 IDF–ISO–AOAC Method
AOAC Official Method 981.23 Mineral Wool Insulation Comparison of Properties First Action 1981 Final Action 1992
MFHPB-30 Isolation of Listeria monocytogenes from All Foods and Environmental Samples
AOAC Official Method 982.21 Carbon Stable Isotop Ratio of Orange Juice Mass Spectrometric Method First Action 1982 Final Action 1983
2005/457/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
Disodium Pyrophosphate(Disodium Dihydrogen Diphosphate, Disodium Dihydrogen Pyrophosphate, Acid Sodium Pyrophosphate, INS No. 450 (i))
MFHPB-20 Methods for the Isolation and Identification of Salmonella from Foods and Environmental Samples
AOAC Official Method 988.14 Tocopherol Isomers in Mixed Tocopherols Concentrate Gas Chromatographic Method First Action 1988
EPA Method 625 Semivolatile Organic Compounds by Isotope Dilution GC/MS
MFLP-75 Procedure for the Isolation of Salmonella species by the Modified Semi-solid Rappaport Vassiliadis (MSRV) Method
AOAC Official Method 944.14 (2-Isopropyl-4-Pentenoyl) Urea in Drugs Chloroform Extraction First Action 1944 Final Action Surplus 1965
MFLP-73 The Isolation and Enumeration of Vibrio vulnificus from Fish and Seafoods
Isoamyl Acetate(Amyl Acetate, Isoamyl Ethanoate)乙酸异戊酯
EPA Method 26 Determination Of Hydrogen Halide And Halogen Emissions From Stationary Sources Non-Isokinetic Method
AOAC Official Method 983.29 Sulfisoxazole in Drug Tablets, Solutions, and Ointments Liquid Chromatographic Method First Action 1983 Final Action 1986
OPFLP-02 Isolation and Identification of Anisakid Roundworm Larvae in Fish
MFLP-72 The Isolation and Identification of Vibrio cholerae 01 and non-01 from Foods
AOAC Official Method 987.01 Isofenphos Technical in Pesticide Formulations Gas Chromatographic Method First Action 1987 Final Action 1991
2005/581/EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
AOAC Official Method 968.17 Butylated Hydroxyanisole and Butylated Hydroxytoluene in Cereals Gas Chromatographic Method First Action 1968 Final Action 1970
AOAC Official Method 980.16 Identification of Fish Species Thin-Layer Polyacrylamide Gel Isoelectric Focusing Method First Action 1980 Final Action
AOAC Official Method 986.38 Prednisolone in Tablets and Bulk Drugs Liquid Chromatographic Method First Action 1986 Final Action 1989
AOAC Official Method 952.07 Isopropanol in Lemon and Orange Flavors Titrimetric Method First Action 1952 Final Action
EPA Method 1667 Formaldehyde, Isobutylaldehyde, and Furfural by Derivatiztion Followed by High Performance Liquid Chromatography
AOAC Official Method 981.09 Carbon Stable Isotop Ratio of Apple Juice Mass Spectrometric Method First Action 1981 Final Action 1983
Isopropyl Citrate Mixture(INS No. 384)柠檬酸异丙酯混合物
AOAC Official Method 968.43 Acetylcarbromal and Bromisovalum in Drugs Infrared Spectrophotometric Method First Action 1968 Final Action 1970 Surplus 2001
AOAC Official Method 988.25 Cortisone Acetate in Bulk Drug and Dosage Forms Liquid Chromatographic Method First Action 1988 Final Action 1992
Glucose Isomerase From Streptomyces Olivaceus(Xylose Isomerase)
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